About TRAC

Salaried positions posted here.

Hourly Positions Available

Parking Attendants

Parking attendants are responsible for safely and effectively managing the flow of vehicles into and out of our parking lots. These staff members will work outside and there may be a moderate degree of customer interaction. Other duties include the collection of parking fees and distribution of parking tickets.

Concession and Espresso Personnel

Concession and espresso personnel are responsible for serving guests appetizing food and drinks efficiently. Other duties include cash handling and keeping the concession and espresso stands clean in accordance with Washington State health regulations. Espresso personnel will be responsible for mixing coffee type drinks in a safe and efficient manner, while still maintaining quality in the drinks they are serving. This position requires a high degree of customer interaction, so a positive and friendly attitude is required. A food handler permit is also required for this position.

Bartender

Bartenders are responsible for maintaining bar inventory and serving guests beer, wine, and spirits in accordance with Washington State liquor laws. This position requires a high degree of customer interaction, so a positive and friendly attitude is required. This position also requires cash handling skills. A Class 12 Mixologist permit is required.

Usher

Ushers are responsible for the seating of patrons according to ticket specifics. Other duties include answering questions regarding the complex and event, assisting in the resolution of ticket and/or seating problems, and helping the disabled or other persons to their assigned seat. This position requires a high degree of customer interaction, so a positive and friendly attitude is required.

Banquet Staff

Banquet staff personnel are responsible for the serving of food and drink at catered events. Other responsibilities include maintaining the service line and cleanliness in accordance with Washington State health regulations, making sure guests are safe and content, as well as setting up tables and equipment in a safe and timely manner while still maintaining a degree of professionalism and creativeness. This position requires a high degree of customer interaction, so a positive and friendly attitude is required. A food handler permit is also required.

Kitchen Personnel

Cooks and prep personnel needed to assist in the production of food items from base materials to a finished product. Other responsibilities include communicating with concession or banquet personnel to avoid any shortage during events, ensure quality preparation, presentation, and production of food in a timely manner, as well as maintain proper condition, cleanliness, sanitation, and serving of food and kitchen equipment in accordance with Washington State health regulations. This position requires a moderate degree of customer interaction. A food handler permit is required.

Apply in person at TRAC Center, 6600 Burden Blvd. Pasco.